30% off The Weekend Australian Magazine's lunch with John Lethlean
Join The Weekend Australian Magazine's food critic & columnist John Lethlean as he hosts an intimate In Conversation lunch event as part of the Sydney Solstice festival.
He will be joined by Peter Gilmore, executive chef at Quay and Kate Sturgess, assistant winemaker at Brokenwood Wines as they discuss and dissect NSW’s unique food and wine identity.
Limited tickets available.
Location: Quay Restaurant, Sydney
Date: Wednesday 16 June, 2021
Time: 12pm - 2pm
Your price: $87.50
Tickets available from 9:00am AEST on 15 May 2020 - 11.59pm AEST on 15 June 2021, or while stocks last. Limited to the first 80 purchasers. This offer provides The Australian Plus members with 30% off The Weekend Australian's lunch with John Lethlean on 16 June. Event access is valued at $125 per person. Discount available to The Australian Plus eligible members. Australian residents 18 years and over only. Tickets are non-refundable, not redeemable for cash and not transferable. This offer is not to be used in conjunction with any other offer.